I found this "Dango"(mochi with azuki bean paste(anko),black sesami seed paste(kuro goma),sweet soy sauce(mitarashi) on top) in Shirokiya at Ala Moana S.C.
This is sooo ono!!
Dango is a Japanese dumpling made from mochiko, related to mochi. It is often served with green tea.
Dango are eaten year-round, but the different varieties are traditionally eaten in given seasons. Three to four dango are often served on a skewer.
Dango are eaten year-round, but the different varieties are traditionally eaten in given seasons. Three to four dango are often served on a skewer.
Minato Dango is the one always come to shirokiya around boys day for limited time.
They only use japanese ingredients for this dango.
It is simple snack, but you have to try this!
Remind me my great grandma. She used make one of those when I was a little girl.
Hurry! It will be there until May 5th!
No comments:
Post a Comment